Friday, July 9, 2010

Marinated Finger Sandwiches

Yummmmm......I love these. They're perfect for luncheons or bridal/baby showers because you can make them in advance and anyone (even your husbands) can help make these. :)

Costco rolls
Sliced Deli Ham (about a pound, but it depends on how thick you slice it, just remember you need enough for 25 rolls)
Sliced Provolone or Swiss (8 oz, but again, depends on how you slice it)

I'll be honest, you can use any roll but seriously consider getting the Costco rolls or something similar. They're not too soft and a nice size. A bag comes with 30, 25 makes the recipe. All you do is slice the rolls open, put a slice of ham and a slice of cheese. Line up the rolls on a cookie sheet, I cram them 5x5.

Marinade:

1 stick butter
2 t Worcestershire sauce
2 t finely chopped Onion
2 t mustard (I like Dijon)

Melt the butter, stir everything else in. The original recipe calls for 1 1/2 sticks of butter, I felt it was a little TOO buttery but if you feel the need, go ahead and throw another half stick in. Make sure the onions are finely chopped, because they're not cooked much. Pour the warm mixture over the rolls. Top with plastic wrap and put the fridge. Let sit 7-8 hours, or over night.

Right before serving pre-heat the oven to 350 and bake till the cheese melts and the tops brown, about 10 minutes!

No comments:

Post a Comment