4. CPK California Club. It's my favorite summer-time pizza recipe. You should give it a try, mix up the ingredients to fit you.
Use your favorite pizza dough recipe (or buy some). Top it with lots of Mozzarella, crumbled bacon, and chicken (I use rotisserie chicken, and freeze whatever's left over for another meal).
Notice there is no sauce in this recipe. Blake was freaked out by this fact (so was my dad, LOL), BUT once they tried the completed version, they were converted!
Bake it off until the dough's cooked through and the cheese is nice and brown and bubbly.
Shred some lettuce and dress is with either ranch or caesar. Dice some tomatoes and avocado, and VOALA!
CPK California Club Pizza.
Bon Appetite
Blueberry Lemon Cheesecake Bars
Preheat oven at 325 degrees.
Base Crust:
2 T Sugar
1/8 t Cinnamon
9 Graham Crackers
1/2 Stick Butter
Put all these ingredients in a food processor (or blender), and pulse until they're only crumbs. Press into the bottom of a 9*9 inch pan, bake in oven 12 minutes. Remove from oven, and cool before adding the filling.
Filling:
16 oz Cream Cheese (two packages)
2 Eggs
2 Lemons Zest and Juice
1/2 Cups Sugar
Mix all these very well, I use the same food processor (or blender). Once the crust has cooled, pour the mix over the it. Drop 1 1/2 cups fresh blueberries into the filling. The blueberry break down and are SO delicious by the time it's all done.
Bake 35 min, when you take it out it'll still be jiggly, just allow it to cool and put in the refrigerator for three hours. By the time it's done cooling, it'll be nice and firm. You really have to try these, they are SO good!
T=Tablespoons
t=teaspoons
Curtesy Food Network, Tyler Florence
